Sweet & Spicy Cauliflower Tacos

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In Texas, we love our tacos. That's why we made a vegan-friendly adaptation! These are super easy and fast to make. So, just come out of the garden and host a fiesta for the rest of your family and friends!

1 Cauliflower (Medium-sized)
3 Ears of Corn
1T Chili Powder
1T Red Pepper Flakes
1T Garlic Powder
Pinch of Salt & Pepper
Corn Tortillas

Trim the cauliflower florets into small pieces and shave off the corn kernals-- put them into a bowl. Then, add your spices into the bowl. Mix it well. Pre-heat the oven to 425 degrees. Sort everything out on a baking sheet (You might need to make two batches). Then cook them for about 25 minutes, or golden brown. Serve with corn tortillas. You can add: vegan coconut yogurt, vegan cheese, avocado, cilantro, kale.


Serves about 10 tacos.
Prep time is about 20 minutes.