Fakeccine Alfredo

Impress your loved one with a romantic dinner, just make sure it's vegan! Here's a fantastic twist to a popular Italian dish.

1lb Whole-Grain Fettuccine Noodles (Dried)

1.5C Coconut Milk
1/2C Raw Cashew Nuts
1/2C Water
2T Nutritional Yeast
2T Lemon Juice
1t Salt (to Taste)
dash of garlic powder

Cook the noodles according to the package instructions. Next, combine coconut milk, cashews, water, nutritional yeast, lemon juice, salt and garlic powder into a high-speed blender, or a food processor. Blend until smooth. Now, heat up a medium-sized, non-stick pot on the stove. Pour the mixture into the pot and cook on medium heat, stirring frequently. Once the sauce thickens up, remove the pot from the heat. The sauce is now done! Once the noodels are down, add your sauce and garnish with your favorite herb. 

Prep time: 10 minutes

Serves about three people