Roasted and Savory Beets

Impress your friends and family with a gorgeous beet salad! These tender vegetables are doused in a savory dressing that will be sure to please everyone.

8 Beets

Dressing:
1/2t Cumin
2T Lime Juice
4T Maple Syrup
1/4C Mint Leaves, sliced
pinch of salt

Heat the oven to 425F. Clean the beets and trim off any toppings. Wrap the beets in aluminum foil and place in the oven. They should roast for about 1-1.5 hours. Check them by piercing the beet with a fork to see how soft they are. Once they are tender, set aside to cool. Then, remove the skin using your fingers. Slice the beets into thin pieces.

Next, whisk the cumin juice, syrup and salt. Add the beets and gently toss around to coat them. Garnish with mint and serve!