Presto Magic - Oil and Dairy Free Pesto Sauce!

This is a really quick and tasty Pesto that goes nicely on Pasta or sandwiches. 

Serves 4, prep/cook time 20 minutes

Ingredients:

2 cups fresh basil

¾ cups pine nuts (or other nut)

¼ cup water

1 tablespoon fresh lemon juice

6 cloves garlic

1/3 cup nutritional yeast

(for pasta, optional)

1 lbs whole grain pasta

Kalamata olives

Fresh basil leaves

Roasted red peppers

Directions:     

1) Heat water to a boil if making pasta

2) Combine basil, pine nuts, lemon juice, garlic and nutritional yeast in a food processor or blender and mix on the lowest setting until the pesto takes on the desired consistency.  If it's too watery, you can add in some more nutritional yeast or fresh baby spinach.  Set aside when you've got a good consistency and taste.  

3) Add whole grain pasta to boiling water and cook as directed

4) When the pasta is done, drain from water and combine in a large mixing bowl with the pesto sauce.  Stir vigorously to ensure the pesto is evenly distributed.

5) Serve with optional toppings of olives, additional fresh basil, or roasted peppers.  Enjoy!

Prep/cook time: 20 minutes

Serves: 4